hello I am pleased to continue the tribute to the teachings of two naturopaths for whom I have the greatest respect: Andreas Moritz and Tal Schaller.
This time, about 2 substances from the sulfur family.
Andreas Moritz insists on the little-known properties of this "essential mineral that the body uses to manufacture many of its proteins and amino acids".
“English researchers from the Institute of Human Nutrition in Southampton revealed in 2006 the important role of sulfur in maintaining a healthy and efficient immune system.
A study shows that sulfur in the form of MSM methylsulfonylmethane provides natural and effective support to relieve inflammation in the body and therefore relieves a large number of health disorders.
Sulfur allows proteins and other nutrients, as well as gases, to cross membranes to reach the heart of cells.
Without it, cell membranes harden and are less permeable, forcing cells to accumulate acidic metabolic waste.
As a result, they can degenerate and sometimes become cancerous. Sulfur can therefore help slow aging and cell degeneration.
If it is naturally present in "hard" water, fluoridation and chlorination of water strips it of all its sulfur. Sulfur deficiency is therefore more pronounced in large cities.
Before 1954 and the start of the chemical fertilizer era, food was grown using fertilizers high in sulfur, but now pesticides and chemical fertilizers have stripped our foods of almost all of the sulfur.”
Processing, preservation methods, and cooking also destroy it. Andreas Moritz cites the Finnish example where in 1985, the use of chemical fertilizers was banned, apparently causing the rate of degenerative diseases to fall to one tenth of the rate preceding this decision.
LSulfur allows cells to use oxygen efficiently and repair themselves if damaged.
“Aging has very little to do with age. It is rather a nutrient deficiency syndrome which, the greater the deficiency, the more it prevents the supply of the organs and systems of the body and forces the cells to survive, poisoned by their own waste products”.
“Sulfur can remove toxins from cells, increases circulation, strengthens the immune system, reduces recovery time after injury, reduces muscle soreness and general pain, and can help with many inflammatory and degenerative diseases. including cancer, osteoporosis, depression, Parkinson's disease, Alzheimer's and diabetes.
It already takes sulfur just to remove the waste generated internally every day. This is without counting the chemical toxins and those created by our environment: food additives, pesticides, herbicides, electromagnetic radiation. » Cleanse the liver and gallbladder, colon and kidneys; combined with the consumption of organic foods and filtered and energized water are among the basic steps to restore the health of the body and slow down the aging process". Andreas Moritz recommends using only pure organic sulfur, in crystal or powder form, but of vegan origin and not synthetically produced methylsulfonylmethane.
Many commercial MSM supplements are mixed with ineffective additives and are not very bioavailable, check the composition carefully.
It may take 3-4 weeks before the cell membranes are permeable again and allow proper oxygenation. It can take 3-4 months for damaged or weak cells to reach the end of their natural cycle and for new cells to replace them so you have to be patient. It is impressive to note in any case the parallel with the alchemical process of lightening and progressive transparency of matter with this vital process of flexibility and permeability of cell membranes.
Another famous naturopath and shaman: Tal Schaller, strongly recommends another sulfur component, NAC: a sulfur amino acid, N-Acetylcysteine - precursor of Glutathione.
It is one of the most powerful natural antioxidants, which counteracts free radicals, peroxidants and toxins that enter the body. It would also make it possible to counterbalance certain undesirable effects of current vaccine injections. It is also very beneficial during a detox from narcotics and alcohol.
We produce glutathione but people over 60 and those suffering from obesity are often deficient.
I would like to make it clear that I have no conflict of interest. I just share my experiences and sometimes when the products are great, I say so.
Since the summer of 2021, I have been buying MSM sulfur and NAC on the German site Sunday.fr. They have great products and a wide selection. I bought 1kg of their fairly basic reference 4338 in pure powder at 99.9% bioavailable vegan without water-soluble additives at 11.5eur. www.sunday.fr/msm-powder-1000g.html
They offer several qualities of MSM, all pure and vegan with maximum bioavailability. Some are more sophisticated from seed oils sourced from England. You will see it on their site.
Andreas Moritz advises mixing a teaspoon -5g twice a day - in water. We can possibly increase to a tablespoon -15g 2 times a day- in case of severe degenerative disease.
For the NAC the reference is: https://www.sunday.fr/nac-n-acetylcysteine-poudre.html
Andreas Moritz specifies that “organic sulfur has a bitter taste, which is felt much more when the body presents a general acidity. The less toxins there are in the body, the less bitter the sulfur will taste. It must be diluted in non-chlorinated non-fluoridated water. Organic sulfur has no known toxicity. "
I carried out the test described by Andreas Moritz to check its effectiveness and indeed after evaporation the crystals are larger than at the beginning. As you can see in the photos.
Good regeneration, detox and natural strengthening to all of you
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