the nutritional and therapeutical benefits of unrefined organic sea salt by Andreas Moritz
hello i hope you are doing fine .
how many cheap natural products do you know that:
- help in digestion - deacidifie the body - provide nearly 80 minerals and trace elements -Help cleanse and detoxify the gastrointestinal tract and wards off harmful germs. - stabilize cardiac arrhythmia and regulate blood pressure in conjunction with water - extract excess acidity from body cells, especially brain cells - balance blood sugar levels - are essential for generating hydroelectric power in cells - are vital for the absorption of nutrient components in the intestinal tract. In its presence, saliva and gastric secretions are able to break down the fibrous parts of carbohydrate-rich foods. -are needed to clear the lungs of mucus and sticky secretions especially in asthmatics. -are a powerful natural antihistamine - can prevent muscle cramps - help to prevent excess saliva production, especially during sleep - regulate sleep, act as a natural hypnotic - help to prevent gouty arthritis -are vital for the maintenance of sexuality and libido - can prevent the formation of varicose veins - strengthen the bones, prevent osteoporosis - allow liquids to pass through the membranes of the body, the walls of blood vessels. - allow our cells to extract more nutrients from the enriched intracellular fluid.
The answer is natural unrefined sea salt! organic, with no additives. In France, we have ancestral places such as Camargue or Guerande, where it is still gathered but many countries fortunately can still supply a good quality salt.
Thanks to Andreas Moritz for enlightening us with his natural and naturopathic lights.
In recent years, salt has gained a bad reputation, and people have learned to fear it, the same way they mistakenly fear cholesterol and sunlight.
However, with magnesium chloride and sulfate, organic sulfur MSM, the third basic substance recommended by naturopath Andreas Moritz to maintain a healthy liver and therefore a healthy body, after having cleaned gallstones is unrefined sea salt.
“Refined salt is responsible for many health problems, such as gallstones. The only thing the body can digest, assimilate, is unrefined, unprocessed sea salt. For salt to be useful to the body, it must penetrate food moisture, vegetables should dissolve it.
If used dry, it enters the body in a non-ionized form and creates thirst and imbalance.
You can dissolve a pinch of salt in a little water and add it to fruits and vegetables that are usually not cooked. This will help with their digestion and help deacidify the body. Adding a pinch of salt to drinking water generates alkaline properties and provides you with its minerals and trace elements. Pitta and Kapha body types need less salt than Vata (Ayurveda) type body.
Additionally, refined salt contains harmful additives, such as aluminum silicate, a primary cause of Alzheimer's disease. To prevent the salt from rehydrating, manufacturers also often add chemicals to it such as desiccants and bleaches. After this treatment, the refined salt can no longer combine with body fluids and this hinders the most basic metabolic processes.
When cells are deficient in trace elements, they lose their ionic balance and begin to burst. This can lead to nerve disorders, brain damage or muscle spasms, as well as a breakdown in the cell regeneration process. Refined salt and the dehydration effect it induces can lead to the formation of gallstones, weight gain, water retention, kidney problems, hypertension.
Refined salt is added to processed foods which explains part of the obesity epidemic.
When salt was harvested naturally and not produced commercially it was a valuable commodity. The Celts used it to treat major physical and mental problems.
Research has proven that seawater eliminates water-electrolyte imbalance, a disorder that causes lack of immune response, allergies and many other health problems.
If you lead a salt-free life, you will be exposed to mineral and trace element deficiencies, as well as many complications. With unrefined salt, the body's salt needs are met without upsetting the water-electrolyte balance. Provided you have a diet rich enough in potassium: bananas, apricots, avocados, squash, pumpkin seeds, beans. With potassium levels too low, even unrefined sodium can become unbalanced. It is therefore also a vital trace element.
Think of quinton water which comes from sea water to remineralise you. Consider salt water colon and intestinal tract purges: 2 teaspoons of non-iodized, unrefined sea salt in a liter of lukewarm filtered water, shake and drink whole. It is also believed that ancient rituals include salt crystals to protect dwelling places and ward off negative spirits.
We also think of brine and lactofermentation, with unrefined salt and beneficial lactic acid bacteria, which have always allowed certain foods to be preserved while retaining their nutritional qualities for a very long time.
We now understand better why natural salt has been such a precious substance for millennia
“the salt of life”
Thank you for your attention. Good regeneration.
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