Namaste, Welcome, I hope you are all right. I am happy to devote this publication n°100 on my blog to water and salt. https://www.olivierclamaron.com/post/salt-lamps-unrefined-salt-sea-water-marine-plasma-distilled-ionized-water Very often in naturopathy this is indeed the most simple natural elements which can be the most powerful. I have just bought a " salt lamp", this is an opportunity to update the information on this family of basic products, which are certainly the mos
happy to share a new video and information about a sacred and powerful plant : SAFFRON Crocus sativus. Its cultivation has been developing again in France in around forty departments over the past twenty years. While large areas were devoted to it in the Middle Ages, until the 18th century, in particular in Albigensian and Quercy, which contributed to enriching these regions. It was introduced in Spain, in the region of La Mancha by the Arabs and was famous in the Middle Age,
hello I hope you are all right. Moringa fully deserves its nickname of miracle tree. Originally from India: according to Ayurveda, its twigs, flowers, pods, fresh or dried powdered leaves, seeds and the oil that is extracted from them are reputed to have nearly 300 active ingredients. This small tree is actually present in many tropical countries, in Africa, South America and Southeast Asia. It is called "nebeday" in Wolof, "never dies". It has the enormous advantage, in vie
Microorganisms are a source of life, in the earth, in our body, as in the sea. They also populate our oceans, color our marshes and our rivers. In recent years, we have often spoken of some of them, which have become harmful, but above all linked to our own excessive practices and pollution. However, phytoplankton and microalgae are among the first living substances to appear on our planet more than 3 billion years ago. Some estimate their number at 200,000 different species:
Hello, namaste, I hope you are doing well. A new publication about "the gold of Ayurveda", the ghi, or ghee. It is very present throughout the Indian subcontinent, originating from the desert region around Jodhpur, but not only, because we also find forms of clarified butter from cow's or buffalo's milk, in Berber Amazigh traditions (smen), among the Fulani, in Ethiopia, in the middle East, in Egypt and even in Brazil.
Ghee is a butter that has been clarified, after having r
I hope you're doing well.
86% less risk of developing serious forms of covid19 thanks to a nutrition rich in prebiotics, that is to say mainly fruits, vegetables and cereals, rich in fibers! This is one of Dr. William Berrebi's fascinating statements in this video. Videos here in all in french but details explained in my publication are universal and complete.
He explains his work recently developed in a book on prebiotics and probiotics. A
hello i hope you are doing fine . how many cheap natural products do you know that: - help in digestion
- deacidifie the body
- provide nearly 80 minerals and trace elements
-Help cleanse and detoxify the gastrointestinal tract and wards off harmful germs.
- stabilize cardiac arrhythmia and regulate blood pressure in conjunction with water
- extract excess acidity from body cells, especially brain cells
- balance blood sugar levels
- are essential for generating hydroelectri
I hope you are doing well.
I invite you to watch this excellent testimony from Lilou Mace, about her experience of a week of Buchinger method fasting.
Personally, it really made me want to try.
In french :
https://youtu.be/PryrJ4mB2rs For my part, I mainly practice intermittent fasting and the cleaning of gallstones from the gallbladder and liver - A.Moritz protocol. On the other hand, I have done other experiences, research and 2 distance training courses
J espère que vous allez bien.
Et si les pénuries en cours étaient une opportunité de cultiver nos jardins, comme disait Voltaire, de planter les graines des futures moissons qui permettront d’être autosuffisants. Dans ce domaine, ce serait encore mieux de se re intéresser aux variétés locales et ancestrales, moins productives certes mais beaucoup plus résistantes aux aléas climatiques, ainsi qu’aux plantes perpétuelles. Deux videos et un site à propos des légumes per